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Cap’n Crunch's Crunch Berries® French Toast

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Prep Time:

5 min

Cook Time:

10 min

Make It In:

15 min

Servings:

6 min

Description

Experience a delightful twist on classic French toast with this recipe, where slices of bread are dipped in a rich custard infused with the nostalgic flavors of Cap’n Crunch's Crunch Berries® cereal before being cooked to golden perfection.

Ingredients
  • 4 Cap’n Crunch’s Crunch Berries®
  • 3 eggs
  • 1/2 cup milk
  • 1/2 tsp. vanilla extract
  • 1 1/2 Tbsp. sugar
  • 1/8 tsp. salt
  • 4-6 slices Challah, Brioche, or Texas Toast
  • 4-6 Tbsp. Margarine or Vegetable Oil
  • Garnish: fresh berries, powdered sugar, Pearl Milling Company® syrup, butter

Nutrition Facts Seeing ter container (132g) Amount per serving Calories 340 % Daily Value* Total Fat 11g 14% Saturated Fat 3g 15% Trans Fat 09 Cholesterol 95mg 32% Sodium 560mg 24% Total Carbohydrate 519 19% Dietary Fiber 2g 7% Total Sugars 17g Includes 16g Added Sugars 32% Protein 8g Vitamin D 1mog 6% Calcium 80mg 6% Iron 6mg 35% Potassium 156mg 4%

  1. 1. Crush the Cap’n Crunch’s Crunch Berries cereal, and place into a large, shallow dish or plate.
  2. 2. Whisk the eggs, milk, vanilla extract, sugar, and salt, and pour into a separate bowl or shallow dish.
  3. 3. Dip the slices of bread into the egg mixture, coating both sides.
  4. 4. Allow the excess to drip off, then immediately transfer to the container with the crushed Cap’n Crunch’s Crunch Berries.
  5. 5. Gently press the Cap’n Crunch's Crunch Berries® pieces onto the entire surface of the bread.
  6. 6. Cook on a preheated griddle or large pan, coated with butter.
  7. 7. Cook for approximately 10 minutes until golden brown, flipping halfway through.
  8. 8. Place the cooked French Toast onto a plate, and garnish with additional pieces of Cap’n Crunch's Crunch Berries®, and your choice of toppings.

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